Maison Fondée 2010
Where Flour & Passion Become Poetry
Exquisite artisanal pastries, handcrafted with timeless French tradition.
Our Award-Winning Masterpiece
The 'Velvet Sunrise' Gateau
Winner of the prestigious Golden Whisk Award, the Velvet Sunrise is an exquisite fusion of flavors. Layers of delicate saffron-infused sponge, raspberry-rose confit, and a light pistachio mousse, all enveloped in a silky white chocolate glaze. A true celebration for the senses.
Maison Chronique
A Legacy Baked Into Every Layer
From an intimate atelier to an award-winning salon, these are the chapters that shaped Crème de la Crème.
2010
Atelier Opens On Rue Montorgueil
Chef Camille unveils a six-seat tasting counter, marrying French heritage with modern patisserie art.
2014
First Golden Whisk Trophy
The Velvet Sunrise gateau sweeps the international jury with saffron sponge and pistachio mousse layers.
2018
Maison Residency Program
We begin mentoring young artisans, exchanging techniques with luminaries from Paris and Kyoto.
2023
Salon du Chocolat Laureates
Crème de la Crème debuts edible light sculptures, earning the Jury Coup de Coeur award.